In-N-Out: The way fast food burgers should be

Desert-in-n-out

Having grown up and spending most of my life in California, there are a few things I enjoy coming back to (besides family). Maybe on top of the list is In-N-Out burgers. If there was a company that has the fast food burger down pat it is this company. I can remember enjoying these back in the 60’s living in the Pomona area when there were probably no more than a few outlets. Family owned and operated they grow slowly and never franchise. As successful as they are there are no plans to take their company public. They don’t have to.

They had three things on the menu (besides drinks): Burger, Cheese Burger and French Fries. Today, they have the same three things (OK, add a double burger). Their establishments are always sanitary clean and the staff is dressed in white uniforms; always presenting themselves in a professional manner. Now the food: the burgers are made fresh on the grill and the fries are always fresh. In fact, if an order of fries sits more than two minutes, they are tossed and a fresh order is delivered to the customer. The burgers are by far the best. No soggy buns; always fresh toasted. The other ingredients are always fresh including onions, lettuce and tomatoes.

This is a company that perfected a product and never deviates from what they do best. Check out their website at http://www.in-n-out.com. Take a look at their menu and history. They haven’t changed their success factors for over 60 years. Simply the best!!